SUSPACK Food Packaging

Description

The new solution for sustainable plastic food packaging.
- To reduce the amount of plastic used in food packaging.
- To invent a sustainable solution for food packaging.
- The added value will be, apart from a cheaper product, an easier manageable packaging which will not require any bags to carry.

Period of time

September 2019 till February 2020

Projectgroup

1. Walter Aarts
2. Rob Bouw
3. Ramon Opheij
4. Kevin Westerlink
5. Eduard Albó (EUSS)
6. Glòria Real (EUSS)
7. Celine Enslinger (MM)
8. Ivar Kramer (MM)

Innovation Engineering

Fontys tutor

Hay Geraerdts