Nourish your cooking skills with our Pop-up Kitchen initiative, focusing on using leftovers or cooking on a limited budget! Together, we raise awareness about food waste while promoting healthy, affordable meals and social connection. Are you a student, teacher, or restaurant owner interested in joining a Pop-up Kitchen? Let us know! Check out the video of our latest edition in collaboration with restaurant Anne&Max in Eindhoven, where we cooked with students using leftovers from local restaurants.
An exciting adventure where students share their skills and learn new ones from fellow students. In this program, students discover their unique talents, improve their communication skills, and build new abilities. Do you want more life skills in your curriculum? Let us know!
At the Fontys for Society Event, we had the opportunity to shine with an exhibition showcasing our semester projects, all centered around the theme of Making an Impact.
It was a fantastic experience to share our initiatives, and we engaged in some truly inspiring conversations along the way!